Brown Sugar Glazed Corned Beef

Directions

• Prepare the corned beef using any method from our Corned Beef Cooking Guide.
• While the corned beef is cooking, prepare the brown sugar glaze. Add the brown sugar, mustard, water, apple cider vinegar, ground cinnamon, ground ginger, ground clove, and a pinch of salt to a pan and heat until the glaze forms, stirring continuously. About 4–5 minutes.
• When the corned beef is done cooking, preheat an oven or broiler to 400 degrees.
• Place the corned beef on a tray and pour enough of the brown sugar glaze over the top to coat the corned beef.
• Place the glazed corned beef in the oven. After about 5 minutes, add more glaze and continue cooking until the glaze bubbles and is slightly caramelized.
• Then remove the corned beef from the oven and place on a cutting board. Cover it with foil and let it rest for 20 minutes.
• When ready to serve, slice the corned beef against the grain.
• Serve meat with desired vegetables for a complete, hearty meal.