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Easy Stovetop Directions:

Remove Corned Beef from package
and place in large pot with sufficient water to cover meat.

Bring water to boil.
For a more robust flavor, add desired amount of enclosed spice packet to water.

Reduce to simmer and cover.
Simmer approx. 2 1/2 – 3 hours or until firmly fork tender. Internal temperature should be at least 160°F for food safety; for optimal tenderness, cook to an internal temperature of 190°F.

Remove meat from pot
and let stand 5 – 10 minutes. Slice thinly across the grain and serve.

Oven Directions:

Remove Corned Beef from package
and place on rack in roasting pan with 1” of water.

Cover pan
and seal with foil to trap moisture.

Cook in oven at 275°F for 2 hours 45 minutes
or until firmly fork tender. Internal temperature should be at least 160°F for food safety; for optimal tenderness, cook to an internal temperature of 190°F.

Remove meat from oven
and let stand 5 – 10 minutes. Slice thinly across the grain and serve.

Crock Pot/Slow Cooker Directions:

Remove Corned Beef from package
and place in crock pot and completely cover with water.

Cover and cook
for approximately 11 hours on low or 5 hours on high, or until firmly fork tender. Please note that crock pot cooking times may vary greatly depending upon style. It is important to check the meat with a meat thermometer to ensure it has reached at least 160°F for food safety; for optimal tenderness, cook to an internal temperature of 190°F. For best results, monitor at regular intervals. Slice thinly across the grain.


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Instant Pot/Pressure Cooker Directions:

Remove Corned Beef from package
and place in pressure cooker with 4 cups of water.

Cook
25 – 30 minutes at full pressure. Bring pressure down; add vegetables; bring to full pressure and cook 15 additional minutes, or until firmly fork tender. Internal temperature should be at least 160°F for food safety; for optimal tenderness, cook to an internal temperature of 190°F.

Remove meat from pressure cooker
and let stand 5 – 10 minutes. Slice across the grain.

Grill Directions:

Remove Corned Beef from package
and score meat diagonally.

Spread on favorite barbecue sauce.
Wrap in tin foil, fat side up. Grill on low or indirect heat for 20 – 30 minutes per pound, or until firmly fork tender. Internal temperature should be at least 160°F for food safety; for optimal tenderness, cook to an internal temperature of 190°F.

Remove from foil
and brown for 15 minutes.

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Smoker Directions:

Remove the Corned Beef brisket from its packaging
and remove spice packet.

When ready to cook, set the temperature of smoker to 275°F
and preheat, lid closed for 15 minutes.

Rinse brisket and pat dry.
Place directly on the grill grate, fat side up and smoke for 2 hours or until beef is fork tender.

Transfer the brisket to a roasting pan, fat-side up.
Cover pan tightly with foil and cook for 5 hours or until beef is fork tender. For food safety and tenderness, cook to internal temperature of 160℉; for optimal tenderness cook to 190℉ internal.

Allow the meat to rest for 15 to 20 minutes.
Slice across the grain into 1/4-inch slices with a sharp knife and serve.