Reuben Stuffed Mushroom Caps

With all the fixings of a classic Reuben sandwich, these yummy stuffed mushrooms are definitely a crowd-pleasing appetizer.

Prep Time

10m

Cook Time

25m

Ingredients

8

Serves

4

Ingredients

3/4 cup finely chopped, cooked Grobbel’s Gourmet Corned Beef, Flat Cut

1 cup shredded Swiss cheese, divided

1/2 cup sauerkraut, drained well

1 clove garlic, minced

2 tbsp melted butter

16 cremini mushrooms, stems removed

2 tbsp finely chopped fresh chives

1/2 cup prepared Russian dressing

Directions

1. Preheat oven to 400°F. Stir together corned beef, 1/2 cup Swiss cheese, sauerkraut, garlic and melted butter until well combined.

2. Place mushrooms on parchment paper-lined baking sheet; bake for 8 to 10 minutes or until slightly tender.

3. Remove mushrooms from oven. Carefully spoon 1 tbsp filling into each mushroom cap; sprinkle with remaining cheese.

4. Bake for 12 to 15 minutes or until mushrooms are tender and cheese is melted. Sprinkle with chives. Serve with Russian dressing for dipping.

 

 

Tip: Substitute store-bought Thousand Island dressing for Russian dressing.