Irish Quesadilla

Corned beef plus melty cheese sandwiched between two buttery, crispy torillas? Um. Yes please.

Ingredients

4 8″ flour tortillas

1 tbsp butter, melted

1 cup shredded swiss cheese

1 cup chopped corned beef

1/2 cup Topor’s Sauerkraut

Thousand Island Dressing to taste!

Directions

Heat skillet over medium heat.

Brush one side of tortilla with butter and place tortillas, butter side down on skillet.

Top each tortilla with 1/4 cup swiss cheese, 1/4 cup shredded corned beef, 2 tsp sauerkraut and top with 1/4 swiss. Drizzle with thousand island if desired.

Fold in half.

Cook 3-5 min until golden brown and cheese is good and melty.

Cut into 4 quarters.