1 pkg Egg Roll Wrappers (not spring roll wrappers)
1 tbsp Butter
1 lb Cooked Corned Beef, shredded (leftovers are great)
1 c Cabbage
1 Onion – small
1 Carrot – shredded
¼ c Swiss cheese – shredded
2 tsp Minced Garlic
2 tbsp Dijon Mustard
1 Small Can Sauerkraut (optional)
1 Egg – beaten
In a medium skillet, melt butter over medium heat
Add onion and garlic, stir occasionally for 4 minutes
Add cabbage and carrot, stir occasionally for 3 minutes, until all contents are tender
Stir in corned beef and mustard and remove from heat
Preheat deep fryer to 350° F.
Place egg roll wrapper on work surface with 1 corner facing you.
Place 1/3 Cup of mixture
Sprinkle swiss cheese on top of mixture.
Fold corner facing you over to cover the mixture.
Fold both right and left sides in
Brush remaining edges with egg