Reuben Pizza with Carraway Seed and Sea Salt Dough

Recipe as seen on:
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Serves 3-4

Ingredients:

1 prebaked pizza dough, 12 inch

1 tsp carraway seeds

1 tsp coarse sea salt

4oz sliced swiss cheese

2oz shredded swiss cheese

16oz sauerkraut

6oz corned beef sliced or diced, cold (great way to use leftovers)

1/4 cup Thousand Island dressing

1tbsp melted butter

Directions:

Prep work

Assemble

Brush the edge of the pizza crust with melted butter
Sprinkle salt and carraway seeds on the edge
Lay sliced swiss cheese on the dough, leaving a ¾ inch rim
Top with (dry) sauerkraut and coned beef
Sprinkle the shredded swiss cheese on top
Place in the oven preferably on pizza stone (the back of a cookie sheet will do) at 450 for 6 minutes or until hot and cheese is melted and bubbly

Cook and serve

Take out of the oven and place on a cutting/serving board, let cool a couple minutes before slicing
Drizzle the 1000 island dressing over the pizza and enjoy

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