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Dinty Moore Sandwich

Cool, crisp coleslaw and melty swiss layered with warm corned beef give this Deli classic a refreshing change.

Ingredients 5 | Serves 1

Directions

  • Layer cheese, meat, coleslaw, condiment and cheese between two slices of bread. Place on a non-stick cooking surface.
  • Grill to a golden brown on each side. Serve immediately.
  • For best flavor and texture, grill without butter or margarine.

Ingredients

  • 2 Slices rye bread
  • 3oz cooked Grobbel’s corned beef, thinly sliced
  • 2oz coleslaw
  • 2 Slices swiss cheese
  • 1 tbsp Russian dressing

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Dinty Moore Sandwich