Corned Beef Shawarma Wrap

Tangy, refreshing and a surprising twist to a classic.

Prep Time 10m | Cook Time 15m | Ingredients 17 | Serves 4

Ingredients

1/2 teaspoon ground cumin

1/4 teaspoon ground coriander

1/4 teaspoon paprika

1/8 teaspoon cayenne pepper

1/8 teaspoon cinnamon

4 tablespoon olive oil

Salt and pepper to taste

1 pita

8 oz. Grobbel’s corned beef, cooked and shredded

3 oz hummus

1 cup yogurt

1/4 teaspoon grated garlic

4 tablespoons lemon juice

2 tablespoons chopped dill

2 tablespoons chopped mint

Chopped cucumber

Pickled vegetables

Directions

Add cumin, coriander, paprika, cayenne, cinnamon, salt and pepper to shredded corned beef and cook in a frying pan on medium-high heat for 6 minutes or until crispy.

To make the yogurt sauce, mix the grated garlic, lemon juice, dill, and mint in a small bowl.

Layer pita with hummus, yogurt mixture and corned beef. Top with sliced cucumbers and shredded lettuce. Add pickled vegetables if you choose.