Can I use pre-cooked corned beef for this recipe?

Pre-cooked corned beef works well; adjust cooking time to achieve desired crispiness.

Are there alternatives to the suggested spices for the corned beef?

Feel free to customize the spice blend based on your taste preferences for a personalized touch.

Yes, you can make the yogurt sauce ahead for convenience. Refrigerate and stir before assembling.

Experiment with your favorite pickled or fresh veggies to suit your taste and add a crunchy element.

Substitute corned beef with plant-based alternatives for a tasty vegetarian version.

Choose your preferred bread or wrap for this deliciously spiced and layered sandwich.

Tangy, refreshing and a surprising twist to a classic.

Prep Time 10m | Cook Time 15m | Ingredients 17 | Serves 4

Add cumin, coriander, paprika, cayenne, cinnamon, salt and pepper to shredded corned beef and cook in a frying pan on medium-high heat for 6 minutes or until crispy.
To make the yogurt sauce, mix the grated garlic, lemon juice, dill, and mint in a small bowl.
Layer pita with hummus, yogurt mixture and corned beef. Top with sliced cucumbers and shredded lettuce. Add pickled vegetables if you choose.