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Corned Beef Roll Ups

a close up of a sandwich on a plate

Need a great, easy appetizer? Try these Corned Beef Roll-Ups with a delicious Honey Mustard dipping sauce!  

Prep Time 10m | Cook Time 15m | Ingredients 6 | Serves 4


Roll of Refrigerated Croissants
8 slices of Corned Beef
8 slices of Swiss Cheese

Honey Mustard Dipping Sauce

2 tbsp honey
2 tbsp mustard
1 tbsp mayo


1. Heat the oven to 350 degrees F.

2. Separate the dough into 8 triangles. Place one piece of corned beef and one slice of swiss onto each triangle.

3. Roll up from the long edge of the triangle. Place on ungreased parchment on a cookie sheet.

4. Bake 15 minutes or until golden.

5. Mix honey, mustard, and mayo. Serve with rolls ups.