Can I use pre-cooked corned beef for this recipe?

Using pre-cooked corned beef can save time without compromising the flavor.

Is it necessary to use instant potatoes?

While instant potatoes work well, you can opt for traditional mashed potatoes if you prefer a different texture.

Feel free to add or substitute veggies according to your taste preferences.

Stir in instant potatoes to absorb excess moisture and maintain a balanced texture.

Yes, you can prepare the dish in advance and reheat it, but fresh serving is recommended for the best flavor and texture.

Start your morning with crispy corned beef with potatoes and peppers.

Ingredients 6 | Serves 6-8

Finely chop sliced corned beef. Lightly brown diced potatoes in skillet with a small amount of vegetable oil.
Add corned beef, diced cooked potatoes, diced onion and diced pepper to a steamer pan on medium heat for 10 minutes, stirring occasionally.
Stir in instant potatoes to absorb free moisture and reduce heat to low for 5 minutes.
Mix in Worcestershire sauce and serve.