Corned Beef Hash Waffle with Thyme Maple Syrup and Herb Compound Butter

Directions

Waffle

• Strain off excess water from the shredded potatoes and onions.
• Add all ingredients in a large bowl. Mix by hand until everything is uniformly blended.
• Preheat waffle iron to medium heat and spray with non-stick spray.
• When the waffle iron is at temp, scoop ½ cup of the waffle mixture onto the iron and cook a test waffle. Check that the outside crisps until golden brown and that the inside is cooked through. Adjust temp and time as necessary.
• Cook off waffles and serve immediately with the herb compound butter and thyme infused maple syrup.

Thyme Maple Syrup

• Pour the maple syrup into a medium sized pot and add the thyme.
• Bring the syrup to a simmer and let simmer for 15 minutes.
• Pour the syrup and the thyme into a storage container. Serve immediately or store in the refrigerator.

Herb Compound Butter

• For the butter to come together uniformly, the butter must be soft to the touch.
• Place all ingredients in a food processor and pulse until the herbs incorporate into the butter. If a food processor is not available, use a potato masher or work ingredients together by hand.
• Spoon the butter into parchment paper or plastic wrap and form into a log. Chill until hard. Slice and serve.