Corned Beef Hash

Start your morning with crispy corned beef with potatoes and peppers.

Ingredients 6 | Serves 6-8

Directions

Finely chop sliced corned beef. Lightly brown diced potatoes in skillet with a small amount of vegetable oil.
Add corned beef, diced cooked potatoes, diced onion and diced pepper to a steamer pan on medium heat for 10 minutes, stirring occasionally.
Stir in instant potatoes to absorb free moisture and reduce heat to low for 5 minutes.
Mix in Worcestershire sauce and serve.

Ingredients

8 c. Grobbel’s Gourmet cooked and sliced corned beef
8 c. diced cooked potatoes
1/2 c. finely diced onion
1 red bell pepper, diced
1/4 c. Instant potatoes
1 T. Worcestershire sauce