Corned Beef Hand Pie With Cabbage And Spicy Mustard

Directions

• Preheat oven to 400°F and line two baking sheets with parchment.
• In a medium bowl, combine the corned beef, cabbage and carrot mixture, and green onions
• In a small bowl, whisk together the mustard, vinegar, flour, sugar, garlic powder, and 1 egg.  Pour into mixture in medium bowl and stir well.
• Whisk together the remaining egg with 1 tbsp water to make egg wash and set aside.
• Roll out pie crust dough and use 8-9” tart pan to cut into 4 large circles. Lay 2 per sheet.
• Pile 1 ½ cups filling, onto one half of first dough circle evenly, leaving ½” for crimping. Sprinkle with salt and pepper.
• Repeat for remaining dough circles.
• Use a pastry brush to coat the ½” rim with the remaining egg, beaten
• Gently fold the empty half over the filling, using a finger to press and seal.
• Use a sharp knife to lightly score the top of each pie and brush the top with the beaten egg.
• Bake for 25-30 minutes or until crusts are golden and firm.