What is the best method for cooking corned beef?

Cook the corned beef in the oven at 300°F for approx. 3 – 4 hours or until fork tender. For food safety and tenderness, cook to an internal temp of at least 190°F

Is it better to boil or slow cook corned beef?

Slow cooking corned beef is a delicious way to enjoy the meal. Place the Corned Beef Brisket fat side up in the smoker. Smoke the Corned Beef Brisket until it reaches an internal temperature of 160°F. Once it hits the targeted temperature, remove from smoker and wrap the meat in either pink butcher paper or aluminum foil. This method (called the Texas Crutch) will help push the brisket through the stall phase of cooking, without compromising the flavor or quality of the meat.

How do I know when the corned beef is done cooking?

The corned beef should be cooked for approximately 2 1/2 to 3 hours or until it is firmly fork-tender. The internal temperature should reach at least 160°F for food safety, but for optimal tenderness, cook to an internal temperature of 190°F.

When do I add the vegetables to the corned beef and cabbage?

Add the cabbage, small onion, carrots, and potatoes to the pot with the corned beef when there are about 15 minutes of cooking time remaining. This allows the vegetables to cook until tender alongside the meat.

How should I prepare the cabbage for corned beef and cabbage?

Cut the cabbage into quarters and add it to the pot with the other vegetables during the last 15 minutes of cooking time. This ensures that the cabbage is cooked until tender but still retains some texture.

How should I slice the corned beef in my corned beef and cabbage recipe?

Slice the corned beef thinly across the grain for the best texture and tenderness.

Corned Beef And Cabbage

Name: Corned Beef & Cabbage Recipe
Prep time: 30 min
Cook time: 190 min
Total time: 220 min
Yield: 8
Cuisine: Irish
Ingredients: 3-4 lb. Grobbel's Gourmet corned beef brisket; 1 small onion, peeled and quartered; 6 medium carrots, peeled and cut; 3 potatoes, peeled and halved; 1 cabbage cut in wedges

This traditional Irish dish is easy to prepare any day of the year … but especially on St. Paddy’s Day.

Directions

Preheat your oven to 300 degrees.
Remove corned beef from packaging and place in an oven-proof pan. Add 1” of water to the pan. For a more robust flavor, add desired amount of enclosed spice packet to water. Tightly seal the pan with a lid or foil.
Place the pan into the oven.
After cooking for 2 hours, add the cabbage, 1 small onion, 6 medium carrots, and three potatoes (cut in halves) to the pan. Return the pan to the oven.
Cook for approximately 2.5 – 3 hours or until firmly fork tender. Internal temperature should be at least 160°F for food safety; for optimal tenderness, cook to an internal temperature of 190°F.
Remove just the meat to a warm platter and cover with aluminum foil. Let the corned beef rest for 5–10 minutes.
If the vegetables are not yet fork tender, return them to the oven and cook until done.
Slice meat thinly across the grain and serve with vegetables for a complete and hearty meal.

Ingredients

3-4 lb. Grobbel’s Premium Meats corned beef brisket
1 small onion, peeled and quartered
6 medium carrots, peeled and cut
3 potatoes, peeled and halved
1 cabbage cut in wedges

Corned Beef And Cabbage

Directions

Ingredients

Restaurant Products

Corned Beef And Cabbage

Corned Beef And Cabbage