Smokehouse Pork Burnt Ends offer a delightful contrast of textures, with a tender interior and a slightly chewy or crispy burnt exterior. Infused with rich and savory flavors, the natural sweetness of the pork complements the smoky taste achieved through our slow smoking process over hickory. Endlessly versatile, these burnt ends can be enjoyed on their own, accompanied by sides, or used as a topping for nachos, sandwiches, or tacos. Each packet includes a sweet BBQ sauce pocket, making them ready to be heated and savored.