Can I use a different type of cheese instead of Gruyère?

Swap Gruyère for Swiss or aged Cheddar to suit your taste preferences.

Is there a substitute for waffles in this recipe?

Regular waffles can be used instead of Belgian waffles for a different texture.

While best enjoyed fresh, you can prepare the hollandaise sauce in advance and reheat gently when ready to use.

Yes, you can adjust the recipe to omit pickles if desired or replace them with another ingredient for a personalized touch.

Broil for 1 to 2 minutes or until golden brown and bubbly, ensuring a deliciously crispy top.

Absolutely! Enhance the dish by serving each waffle with a poached egg for an even heartier experience.

This waffle and corned beef dish makes for a cozy dinner – but it’s so delicious that you’ll serve it for weekend brunches, too.

Cook Time 10m | Ingredients 11 | Serves 6

Heat butter in small saucepan set over medium-high heat until melted and bubbling. In blender, combine egg yolks, lemon juice and mustard; purée until smooth. With motor running, pour in butter. Add salt and pepper; fold in pickles. Keep warm.
Arrange waffles on foil-lined baking sheet. Pile corned beef and Gruyère cheese on top; drizzle with sauce. Broil for 1 to 2 minutes or until golden brown and bubbly. Sprinkle parsley over top.

For even heartier corned beef and waffles, serve each waffle with a poached egg.
Substitute Swiss or aged Cheddar cheese for Gruyère cheese if desired.
Substitute regular waffles for Belgian waffles if desired.