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Sweet Potato Corned Beef Hash

Start your morning right with this Sweet Potato Corned Beef Hash recipe.

Prep Time 15m | Cook Time 15m | Ingredients 7 | Serves 3

Directions

  • Heat oven to 350 degrees F. Heat oil in a skillet. Saute onions until they become translucent, about six minutes.
  • Add corned beef and cook for 10 minutes. Add garlic, red pepper and sweet potato. Add salt and pepper to taste.
  • Cook 15 minutes until sweet potatoes are golden brown and soft.
  • Create three holes to place eggs. Crack eggs into each hole and place skillet in oven for 10 minutes or until eggs are cooked to desired doneness.

 

Ingredients

  • 1 tbsp oil
  • 1 medium onion, chopped
  • 2 cups cooked Grobbel’s corned beef, shredded (leftovers are great)
  • 3 large sweet potatoes, chopped
  • 2 cloves minced garlic
  • 1 tsp crushed red pepper
  • 3 eggs

Sweet Potato Corned Beef Hash