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STOUT AND BROWN SUGAR CORNED BEEF DINNER

Sweet brown sugar and a dark stout mingle together to create a tender and juicy glazed twist on the classic corned beef and cabbage.

Cook Time 2.5 – 3h | Ingredients 3 | Serves 6-8

Directions

  • Preheat oven to 325°F. Place corned beef in oven safe covered pot.
  • Cover corned beef with the brown sugar. Pour one can of stout over the brisket flat, allowing extra to stand in pot.
  • Cook for 2 1/2 hours or until the internal temperature reaches at least 160°F for food safety; for optimal tenderness, cook to an internal temperature of 190°F.
  • Cut 1/4″ slices against the grain and serve with desired vegetables for a complete and hearty meal.

Ingredients

  • 1 Grobbel’s corned beef flat
  • 1 cup brown sugar
  • 1 bottle of stout

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STOUT AND BROWN SUGAR CORNED BEEF DINNER