How do I prepare the Corned Beef for this recipe?

Follow the Corned Beef Cooking Guide provided.

What goes into the glaze and how do I apply it?

Mix horseradish, vinegar, mustard, and molasses for the glaze. Brush it on all sides of the meat before baking.

Bake at 400°F for 20 minutes or until the glaze begins to brown. Brush a few more times during baking for optimal flavor.

Cut 1/4" slices across the grain for the best texture.

Pair it with your desired vegetables for a hearty and satisfying meal. This recipe yields 6-8 servings.

With this irresistible blend of sweet and spicy notes, you can create a savory dish which contains flavor elements everyone will love.

Preheat your oven to 300 degrees.
Remove corned beef from packaging and place in an oven-proof pan. Add 1” of water to the pan. For a more robust flavor, add desired amount of enclosed spice packet to water. Tightly seal the pan with a lid or foil.
Place the pan into the oven.
Cook for approximately 2.5 – 3 hours or until firmly fork tender. Internal temperature should be at least 160°F for food safety; for optimal tenderness, cook to an internal temperature of 190°F.
Increase oven temperature to 400 or turn on broiler.
Prepare glaze by mixing together horseradish, vinegar, mustard, and molasses. Brush glaze on all sides of meat.
Place the glazed corned beef on a sheet tray or oven-proof pan and return it to the oven.
Bake, brushing a few more times with glaze, 10–20 minutes or until glaze begins to brown.
Cut 1/8″ slices across the grain.
For a complete and hearty meal, serve with desired vegetables.