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MOLASSES AND HORSERADISH GLAZED CORNED BEEF

This Corned Beef with a tasty sweet and spicy Molasses and horseradish glaze will become an instant family favorite.

Ingredients 5 | Serves 6-8

Directions

  • Prepare Corned Beef following Corned Beef Cooking Guide. Preheat oven to 400­° F.
  • Prepare glaze by mixing together horseradish, vinegar, mustard, and molasses. Brush glaze on all sides of meat and place on broiler pan or oven proof platter.
  • Bake, brushing a few more times with glaze, 20 minutes or until glaze begins to brown. Cut 1/4″ slices across the grain.
  • For a complete and hearty meal, serve with desired vegetables. Makes 6-8 servings.

Ingredients

  • 4 lb. Grobbel’s corned beef brisket
  • 1 1/2 tsp Horseradish
  • 2 tbsp red wine vinegar
  • 2 tbsp mustard
  • 1/4 cup molasses

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MOLASSES AND HORSERADISH GLAZED CORNED BEEF