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IRISH QUESADILLA

Directions

  • Heat skillet over medium heat.
  • Brush one side of tortilla with butter and place tortillas, butter side down on skillet.
  • Top each tortilla with 1/4 cup swiss cheese, 1/4 cup shredded corned beef, 2 tsp sauerkraut and top with 1/4 swiss. Drizzle with thousand island if desired.
  • Fold in half.
  • Cook 3-5 min until golden brown and cheese is good and melty.
  • Cut into 4 quarters

Ingredients:

  • 4 8″ flour tortillas
  • 1 tbsp butter, melted
  • 1 cup shredded swiss cheese
  • 1 cup chopped, cooked corned beef
  • 1/2 cup Topor’s Sauerkraut
  • Thousand Island Dressing to taste!

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IRISH QUESADILLA