Hickory Smoked Brisket Sliders


  • Add the apple cider vinegar, sugar, salt, and pickling spice to a pot and heat. Whisk until the salt and sugar are dissolved. Bring to a boil. Place the sliced red onion in a non-reactive container. Pour the hot pickling brine over the onion. Chill and store for up to a month.
  • Using a heated griddle, pan, or oven, toast the pretzel buns and reheat the Thick Sliced Smokehouse Brisket.
  • Spread BBQ sauce on both sides of the pretzel buns.
  • To assemble, add pickle slices to the bottom of the bun, stack 3 or 4 slices of brisket, then top with pickled onion, and place the top of the bun.


  • 1 lb Grobbel’s Thick Sliced Smokehouse Brisket
  • 6 pretzel slider buns
  • pickle chips
  • 1 red onion, thinly sliced
  • ½ cup apple cider vinegar
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1 teaspoon pickling spice mix


Hickory Smoked Brisket Sliders