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The Grobbel’s Story
Corned Beef Empanadas
Recipe as seen on:
12 Empanadas
Directions:
Prep work
Sprinkle a little flour on your work surface
Open and roll out each dough
Cut six 4 inch diameter circle from each pie dough for a total of 12
Mix all the ingredients of the filling in a large bowl, and divide into 12 portions
Whisk the 2 eggs in a little bowl and set aside
Assemble the empanadas
Place a portion of filling in the center of each dough circle (keep a ¾ inch border all around clean)
Brush egg wash on the ¾ inch rim
Fold dough in half and crimp the edges with a fork creating a sealed half-moon pocket of yumminess
Cook and serve
Place empanadas in pre-greased cookie sheet
Brush the top with remaining egg wash
Preheat oven at 375 and cook the empanadas 20 minutes or until hot and golden brown
Serve hot with a dipping sauce and enjoy
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Ingredients:
For the filling
2 cup rough chopped Grobbel’s Premium Meats Corned Beef
1 cup shredded swiss cheese
1/2 cup sauerkraut drained and squeezed
2 tbsp rough chopped sweet pickles
For the dough
1 package store bought pre-rolled pie dough (2 pack)
2 eggs
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Corned Beef Empanadas