Can I use a different type of dressing?

Certainly! Customize with your favorite dressing for a unique flavor twist.

Can I make this pizza with a different meat?

Yes, feel free to experiment with various meats like turkey or pastrami for diverse tastes.

Absolutely! Save time by prepping the toppings ahead and assembling when ready to bake.

Choose your preferred cheese, whether it's Swiss, cheddar, or a blend for the perfect melt.

While best fresh, you can freeze leftovers. Reheat in the oven for a delicious, crispy texture.

For those that find it difficult to choose between a Reuben and a pizza, our Corned Beef Reuben Pizza solves that problem!

Preheat the oven to 400°F.
Remove the frozen pizza dough from packaging.
Spread the desired amount of Thousand Island dressing over dough, leaving a 1/2” edge all the way around.
Next, spread the corned beef, sauerkraut, and caraway seeds on top of the dressing. Top with the shredded Swiss and mozzarella cheeses.
Bake on the lower rack for 10–14 minutes or until the crust is golden brown and cheese is melted and bubbly.