Corned Beef Reuben Pizza

Pizza like you’ve never had it before! Why settle for just a Reuben or just a pizza when you can have both!

Prep Time 10m | Cook Time 10m | Ingredients 7 | Serves 2-3


  • Pre-heat oven to 400°F.
  • Unroll dough onto a non-stick cookie sheet and bake for 5 minutes.
  • Remove the cookie sheet from the oven.
  • Spread the desired amount of Thousand Island dressing over dough, leaving a 1/2” edge all the way around.
  • Next spread the corned beef, sauerkraut, caraway seeds, and the cheese up to the dressing (still leaving the ½” edge).
  • Bake on the lower rack for 6-10 minutes or until the crust is golden brown and cheese is melted and bubbly.


  • 1 Tube Refrigerated Pizza Dough
  • 1.5 lbs Grobbel’s cooked corned beef (leftovers are great)
  • 1 cup drained sauerkraut
  • 1 tbsp caraway seeds
  • 1-2 cups Thousand Island dressing
  • 3 cups shredded swiss cheese
  • 1 cup shredded mozzarella cheese


Corned Beef Reuben Pizza