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CORNED BEEF QUICHE

Beef up your Sunday Brunch with our corned beef quiche recipe!

Prep Time 15m | Cook Time 45m | Ingredients 9 | Serves 8

Directions

  • Heat oven to 400°F. Place pie crust in pie pan. Heat for 5 – 7 minutes or until lightly golden, then remove from oven.
  • Turn oven down to 350 degrees F. Heat oil in a frying pan. Cook onions and green pepper until translucent . Add to bowl with milk, eggs, salt and pepper.
  • Toss cheese in flour to coat, then add to egg mixture. Stir in corned beef.
  • Pour into cooked pie shell and place back in oven for 40 minutes or until cooked through. Enjoy!

Ingredients

  • 1 refrigerated pie crust
  • 1 1/2 cup milk
  • 4 eggs – whisked
  • 1 tablespoon oil
  • ½ onion chopped
  • ½ green pepper chopped
  • 1 cup cooked Grobbel’s corned beef, shredded
  • 1 cup shredded swiss or gruyere cheese
  • 1 tbsp flour

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CORNED BEEF QUICHE