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CORNED BEEF MAC AND CHEESE

Change up this comfort food standard with some Swiss cheese, Gruyere, and shredded Corned Beef!

Prep Time 20m | Cook Time 30m | Ingredients 7 | Serves 6

Directions

  • Boil pasta and set aside, reserving 1/2 cup of pasta water.
  • In a saucepan, heat butter. Add milk and flour, let thicken for 5 minutes.
  • Add salt and pepper to taste, and cheese (reserving 1/2 cup of cheese for topping). Then, stir in pasta and shredded corned beef, and spread into an oiled casserole dish.
  • Top with remaining cheese and crushed crackers.
  • Broil for 3 minutes.

Ingredients

  • Box of Macaroni Noodles
  • 1 cup of Grated Swiss
  • 1 cup of Gruyere
  • 1 cup of Cheddar
  • 1/2 cup of half and half
  • 1 cup shredded, cooked corned beef
  • 1/2 cup crushed buttery crackers

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CORNED BEEF MAC AND CHEESE