Can I use leftover rice for this recipe?

Absolutely! Leftover rice works well and adds to the dish's texture.

What other vegetables can I add to the fried rice?

Customize with your favorite veggies like bell peppers, broccoli, or snap peas for variety.

Yes, try chicken, shrimp, or tofu for a tasty alternative based on your preference.

Add a dash of hot sauce or red pepper flakes to give your fried rice a spicy kick.

Certainly! Prepare in advance and refrigerate. Reheat in a pan or microwave for a quick and delicious meal.

A delicious twist on fried rice that is easy to make and great for whenever you have leftover corned beef or rice.

Heat a wok or sauté pan over high heat, until it starts to smoke. Add sesame oil and then quickly add the rice. Stir and toss the rice until the rice is pale brown and toasted. About 3–5 minutes. This may need to be done in 2 batches, depending on the size of your pan or wok.
Add the cooked corned beef, onion, carrots, scallions, and garlic to the rice and continue to toss and stir. Press the rice into the pan to help it toast. Add the soy sauce and more sesame oil. Season with salt and pepper.
Push the rice mixture to one side of the pan. Break the egg into the cleared side of the pan. Quickly scramble the egg and toss to bring the egg and rice together.
Add the frozen peas and continue to toss until peas are thawed.
Serve immediately.