Can I make the croquetas mixture ahead of time?

Prepare the mixture in advance and store it in the fridge until you're ready to shape and fry.

Can I bake the croquetas instead of deep frying?

While deep frying yields the traditional crispiness, you can try baking for a healthier option. Adjust temperature and time accordingly.

Experiment with various sauces! Aioli, tomato-based, or even a spicy mayo can complement the flavors.

Yes, you can freeze them after the breading step. Fry from frozen, adding a couple of extra minutes to the cooking time.

For optimal freshness, cook within 24-48 hours. The breading may lose its crispness over time.

Recipe as seen on:

Makes 24 Croquetas

Set up breading station
1. Place flour in a shallow bowl or baking tray
2. Wisk 2 eggs with 1 tbsp of water and place in a shallow bowl or baking tray
3. Place breadcrumbs in a shallow bowl or baking tray
4. Set aside

Place all the ingredients in a large bowl and mix well
Divide the mix into 24 walnut size balls
Wet your hand and roll the balls into cork shapes ( the wet hands will provide a little stickiness to the outside of the croquettas that will help the flour stick )
Place croquetas in the flour tray and roll to cover all surface (it is important to cover all surfaces)
Place the floured croquetas in the egg mix and roll to cover all surfaces
Place the croquetas in the breadcrumbs tray and roll and lightly press to cover all surface
Croquetas are ready to cook or keep in the fridge until ready to cook

Preheat a deep fryer at 350 and cook the croquetas 3 to 4 minutes or until hot and golden brown, let drain on paper towels
Serve hot or room temperature with a dipping sauce and enjoy