Corned Beef and Eggs Benedict

Directions:

• Toast the English muffin and reheat the corned beef, in the microwave or in a pan.
• Layer corned beef, Swiss cheese, and poached egg on the English Muffin.
• Top with warmed hollandaise and enjoy!

Poached egg instructions:

• Bring a saucepan with 3 inches of water to a simmer and add vinegar.
• Carefully break the egg into the water, let cook for 3 minutes.
• Remove with a slotted spoon.

Hollandaise Instructions:

• Melt the butter in the microwave or in a pan.
• Make the hollandaise in a blender. Add the egg yolks, lemon juice, and salt to the blender. Pulse to combine the ingredients. 
• Working quickly, and with the blender running, remove the lid insert. Slowly, pour the hot butter into the blender. Do not add too quickly! Blend until a thick sauce forms. Add salt, optional hot sauce, and pepper to taste. If needed, add more lemon and salt.