Corned Beef And Cabbage

Directions

• Preheat your oven to 300 degrees. 
• Remove corned beef from packaging and place in an oven-proof pan. Add 1” of water to the pan. For a more robust flavor, add desired amount of enclosed spice packet to water. Tightly seal the pan with a lid or foil.
• Place the pan into the oven.
• After cooking for 2 hours, add the cabbage, 1 small onion, 6 medium carrots, and three potatoes (cut in halves) to the pan. Return the pan to the oven.
• Cook for approximately 2.5 – 3 hours or until firmly fork tender. Internal temperature should be at least 160°F for food safety; for optimal tenderness, cook to an internal temperature of 190°F.
• Remove just the meat to a warm platter and cover with aluminum foil. Let the corned beef rest for 5–10 minutes.
• If the vegetables are not yet fork tender, return them to the oven and cook until done. 
• Slice meat thinly across the grain and serve with vegetables for a complete and hearty meal.