Corned Beef And Cabbage

Cook Time 2.5 – 3h | Ingredients 5 | Serves 6-8


  • Remove corned beef from packaged and place in large pot with sufficient water to cover the meat. For a more robust flavor, add desired amount of enclosed spice packet to water.
  • Bring water to boil.
  • Reduce to simmer and cover. Simmer approximately 2 1/2 -3 hours or until firmly fork tender. Internal temperature should be at least 160°F for food safety; for optimal tenderness, cook to an internal temperature of 190°F.
  • With 15 minutes remaining, add to the pot 1 small onion, 6 medium carrots, and three potatoes (cut in halves). Cover and simmer 15 minutes.
  • Remove just the meat to a warm platter and cover. Let stand for 5 – 10 minutes.
  • Add 1 cabbage (cut into quarters) to the other vegetables in pot and simmer uncovered for 15 additional minutes.
  • Slice meat thinly across the grain and serve with vegetables for a complete and hearty meal.


  • 3-4 lb. Grobbel’s Gourmet corned beef brisket
  • 1 small onion, peeled and quartered
  • 6 medium carrots, peeled and cut
  • 3 potatoes, peeled and halved
  • 1 cabbage cut in wedges


Corned Beef And Cabbage