What's the prep time for the recipe?

Preparation time varies, but it typically takes around 15-20 minutes.

Can I adjust the spice level?

Absolutely! Taste the dressing and add more sriracha if desired.

Yes, you can use a stovetop bamboo steamer or microwave the lotus leaf bao for 30 seconds until thawed, light, and fluffy.

Feel free to experiment, but it's recommended to follow the recipe for the best flavor.

Store any leftovers in an airtight container in the refrigerator for freshness.

Yes, you can prep the dressing and components ahead for a quicker assembly when ready to serve.

Mix the mayonnaise, sesame oil, lime and sriracha in a bowl. Taste to check spice and add more sriracha if desired. Toss the dressing with the radishes and carrots and set aside.
Heat the Brisket Burnt Ends.
Heat the premade lotus leaf bao either in a stovetop bamboo steamer or in the microwave for 30 seconds, or until the bao are thawed, lite, and fluffy.
To assemble, open the bao. Place a layer of the pickle slices on the bottom. Then mound the brisket burnt ends. Top that with the radish ‘slaw and garnish with cilantro. Serve.

1 package of Grobbel’s Gourmet Smokehouse Brisket Burnt Ends
1 package of frozen lotus leaf bao buns, can be found at most Asian grocers and online
½ cup radishes, shredded or finely sliced
½ cup carrots, shredded or finely sliced
½ cup mayonnaise
3 tablespoons sesame oil
1 lime, juiced
1 tablespoon sriracha, or more to taste
½ cup sliced pickles, we recommend Topor’s Pickles
Cilantro to garnish