We begin with our delectable beef brisket, smoking it low and slow over hickory wood. This slow cooking process results in a thicker, more substantial serving that showcases the robust flavor and tender texture of the meat. Our Smokehouse Thick-Sliced Beef Brisket is one of our most popular smoked meats, offering a perfect blend of savory beef flavor, satisfying smoky depth, and undeniable tenderness. Each serving comes with a sweet BBQ sauce packet, so simply heat and eat.