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WHAT IS POINT CUT?
The point cut is generally smaller and thicker than a flat cut brisket. A point cut also has more marbling than its flat cut counterpart. The point cut is flavorful, soft, and juicy. While the point cut can be sliced like the flat cut, it’s also ideal when pulled, shredded, or ground, increasing the number of ways it can serve as an ingredient in a variety of recipes.
THE GROBBEL’S DIFFERENCE
Our recipe for making the world’s finest corned beef is simple. We always start with the highest quality cuts of meat, which are hand trimmed in the old-world tradition. Using only the freshest ingredients available, we brine our product using fresh-steeped spices, giving Grobbel’s corned beef its consistently superior flavor.
