WHAT IS LOW SODIUM FLAT CUT?
The low-sodium flat cut retains all the flavor and texture of a traditional flat cut, but with 60% less sodium. Like its flat cut counterpart, the low-sodium version of this classic cut is lean and great for slicing. It’s the ideal brisket for those who don’t want to sacrifice taste while watching their sodium intake.
THE GROBBEL’S DIFFERENCE
Our recipe for making the world’s finest corned beef is simple. We always start with the highest quality cuts of meat, which are hand trimmed in the old-world tradition. Using only the freshest ingredients available, we brine our product using fresh-steeped spices, giving Grobbel’s corned beef its consistently superior flavor.