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WHAT IS FLAT CUT?
The flat cut of a corned beef brisket is long, thin, and is generally a larger piece of meat than the point cut. Because it’s leaner than the point cut, it slices wonderfully well. The flat cut is what one generally envisions when picturing beautiful, uniform, rectangular slices lying next to a side dish like cabbage.
THE GROBBEL’S DIFFERENCE
Our recipe for making the world’s finest corned beef is simple. We always start with the highest quality cuts of meat, which are hand trimmed in the old-world tradition. Using only the freshest ingredients available, we brine our product using fresh-steeped spices, giving Grobbel’s corned beef its consistently superior flavor.
