Our Kansas City-style Beef Brisket Burnt Ends are made from tender and succulent beef brisket, slow-smoked using real hickory. After trimming the beef brisket, we season and smoke the trimmed ends, and then cut them into bite-sized cubes. This process results in a flavorful meat with a complex flavor that’s a delightful combination of savory and smoky. The extended cooking time brings out the beef brisket’s flavors, creating a rich and robust flavor profile. Each package of Beef Brisket Burnt Ends includes a sweet BBQ sauce packet. Simply heat and serve for an authentic Kansas City barbecue experience.