Can I use a different type of cheese for the pizza?

Absolutely! Feel free to experiment with your favorite cheeses for a unique flavor.

What's the purpose of brushing the crust with melted butter?

Brushing the crust with butter adds flavor and helps achieve a golden, crispy edge.

Yes, you can use the back of a cookie sheet as an alternative to a pizza stone for baking.

While best enjoyed fresh, you can reheat leftovers in the oven for a short time to maintain texture.

Certainly! Substitute corned beef with vegetarian alternatives for a meat-free option.

Absolutely! Get creative and tailor the toppings to your liking for a personalized Reuben Pizza experience.

Recipe as seen on:

Serves 3-4

Brush the edge of the pizza crust with melted butter
Sprinkle salt and carraway seeds on the edge
Lay sliced swiss cheese on the dough, leaving a ¾ inch rim
Top with (dry) sauerkraut and coned beef
Sprinkle the shredded swiss cheese on top
Place in the oven preferably on pizza stone (the back of a cookie sheet will do) at 450 for 6 minutes or until hot and cheese is melted and bubbly

Take out of the oven and place on a cutting/serving board, let cool a couple minutes before slicing
Drizzle the 1000 island dressing over the pizza and enjoy

1 prebaked pizza dough, 12 inch
1 tsp carraway seeds
1 tsp coarse sea salt
4oz sliced swiss cheese
2oz shredded swiss cheese
16oz sauerkraut
6oz Grobbel’s Premium Meats Corned Beef sliced or diced, cold (great way to use leftovers)
1/4 cup Thousand Island dressing
1tbsp melted butter