Cooking Guide

Easy Stove Top Directions

Remove corned beef from package

and place in large pot with sufficient water to cover meat.

Bring water to boil.

For a more robust flavor, add desired amount of enclosed spice packet to water.

Reduce to simmer and cover.

Simmer approx. 2 1/2 – 3 hours or until firmly fork tender. Internal temperature should be at least 160°F.

Remove meat from pot

and let stand 5 – 10 minutes. Slice thinly across the grain and serve.

Oven Directions

Remove corned beef from package

and place on rack in roasting pan with 1” of water.

Cover pan

and seal with foil to trap moisture.

Cook in oven at 275°F for 2 hours 45 minutes

or until firmly fork tender (160°F).

Remove meat from oven

and let stand 5 – 10 minutes. Slice thinly across the grain and serve.

Crock Pot Directions

Remove corned beef from package

and place in crock pot and completely cover with water.

Cover and cook

for approximately 11 hours on low or 5 hours on high, or until firmly fork tender (160°F). Please note that crock pot cooking times may vary greatly depending upon style. It is important to check the meat with a meat thermometer to ensure it has reached at least 160°F and is firmly fork tender. For best results, monitor at regular intervals. Slice thinly across the grain.

Pressure Cooker Directions

Remove corned beef from package

and place in pressure cooker with 4 cups of water.

Cook

25 – 30 minutes at full pressure. Bring pressure down; add vegetables; bring to full pressure and cook 15 additional minutes, or until firmly fork tender (160°F).

Remove meat from pressure cooker

and let stand 5 – 10 minutes. Slice across the grain.

On the Grill Directions

Remove corned beef from package

and score meat diagonally.

Spread on favorite barbecue sauce.

Wrap in tin foil, fat side up. Grill on low or indirect heat for 20 – 30 minutes per pound, or until firmly fork tender.

Remove from foil

and brown for 15 minutes.