Texas Style Oven-Roasted Brisket

Prep Time

10m

Cook Time

4h

Ingredients

10

Serves

10

Ingredients

1 Piece Grobbel’s Gourmet Beef Brisket

2 tbsp chili powder

2 tbsp salt

1 tbsp garlic powder

1 tbsp onion powder

1 tbsp ground black pepper

1 tbsp sugar

2 tsp ground dry mustard

1 dry bay leaf, crushed

1 1/2 cup Beef Stock

Directions

1. Preheat the oven to 350°F. Make a rub by combining all dry ingredients.

2. Season the raw brisket on all sides with the rub. Place in a roasting pan and roast, uncovered, for 1 hour.

3. Add beef stock and enough water to yield about 1/2″ of liquid in the roasting pan. Lower oven to 300°F, cover pan tightly and continue cooking for 3 hours, or until fork tender.

4. Trim brisket and slice thinly across the grain. Top with juice from pan. Serve with your favorite vegetables, if desired.