Super Bowl Corned Beef, Swiss and Dill Dip

Baked until melted and bubbling, this dip is loaded with corned beef, Swiss cheese and fresh dill.

Prep Time


Cook Time







2 cups finely chopped, cooked Grobbel’s Gourmet Corned Beef, Flat Cut

2 cups cream cheese, softened

2 cups shredded Swiss cheese, divided

1/2 cup mayonnaise

1/2 cup chopped green onion

3 tbsp chopped fresh dill

1 tbsp Dijon mustard

1 clove garlic, minced

1/2 tsp salt

1/2 tsp pepper

Tortilla chips


Preheat oven to 400°F. Mix together corned beef, cream cheese, 1 1/2 cups Swiss cheese, mayonnaise, green onion, dill, Dijon mustard, garlic, salt and pepper; scrape into 8-inch square baking dish. Sprinkle with remaining Swiss cheese.

Bake for about 15 minutes or until heated through. Set oven to broil; broil for about 2 minutes or until golden brown. Serve with tortilla chips for dipping.

Tip: For a spicy kick, drizzle with hot sauce before serving.