Super Bowl Corned Beef, Swiss and Dill Dip

Baked until melted and bubbling, this dip is loaded with corned beef, Swiss cheese and fresh dill.

Prep Time

10m

Cook Time

20m

Ingredients

11

Serves

8

Ingredients

2 cups finely chopped, cooked Grobbel’s Gourmet Corned Beef, Flat Cut

2 cups cream cheese, softened

2 cups shredded Swiss cheese, divided

1/2 cup mayonnaise

1/2 cup chopped green onion

3 tbsp chopped fresh dill

1 tbsp Dijon mustard

1 clove garlic, minced

1/2 tsp salt

1/2 tsp pepper

Tortilla chips

Directions

Preheat oven to 400°F. Mix together corned beef, cream cheese, 1 1/2 cups Swiss cheese, mayonnaise, green onion, dill, Dijon mustard, garlic, salt and pepper; scrape into 8-inch square baking dish. Sprinkle with remaining Swiss cheese.

Bake for about 15 minutes or until heated through. Set oven to broil; broil for about 2 minutes or until golden brown. Serve with tortilla chips for dipping.

Tip: For a spicy kick, drizzle with hot sauce before serving.