Hot Pastrami Sandwich

Looking to warm up? Steaming pastrami, melty havarti and sauteed onions soaked in beef broth make this sandwich a new go-to.

Prep Time

10 min

Cook Time

15 min




2 - 4


1  lb cooked, thin sliced beef pastrami

Sautéed onions

Mustard (coarse grind)

2-4 slices of havarti cheese

4-8 slices of Artisan Rye bread

1 cup beef broth

Coleslaw (optional)


Sauté onions in olive oil with a pinch of salt and pepper until browned.

Simmer pastrami in the broth until pastrami is hot.

Divide pastrami evenly among bread slices.

Add cheese, coarse mustard, and sautéed onions to taste.

Grill sandwich until toasted, add coleslaw if desired.

Serve warm.