Grilled bread adds a delightful crunch to mouthwatering roast beef piled high.
2 Slices Rye or Pumpernickel Bread
3oz Grobbel’s Shaved Roast Beef
2 Slices Swiss Cheese
1oz Grilled Onion (if desired)
Layer cheese, meat, onion (if desired), and cheese between two slices of bread. Place on a non-stick cooking surface. Grill to a golden brown on each side. Serve immediately, serves 1. For best flavor and texture, grill without butter or margarine.