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Corned Beef Roll Ups

Need a great, easy appetizer? Try these Corned Beef Roll-Ups with a delicious Honey Mustard dipping sauce!

Prep Time 10m | Cook Time 15m | Ingredients 6 | Serves 4

Directions

  • Heat the oven to 350 degrees F.
  • Separate the dough into 8 triangles. Place one piece of corned beef and one slice of swiss onto each triangle.
  • Roll up from the long edge of the triangle. Place on ungreased parchment on a cookie sheet.
  • Bake 15 minutes or until golden.
  • Mix honey, mustard, and mayo. Serve with rolls ups.

Ingredients

  • Roll of Refrigerated Croissants
  • 8 slices of Corned Beef
  • 8 slices of Swiss Cheese

Honey Mustard Dipping Sauce

  • 2 tbsp honey
  • 2 tbsp mustard
  • 1 tbsp mayo

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Corned Beef Roll Ups