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Molasses and Horseradish Glazed Corned Beef

a piece of meat on a cutting board with a cake on a plate

This Corned Beef with a tasty sweet and spicy Molasses and horseradish glaze will become an instant family favorite.

Ingredients 5 | Serves 6-8


4 lb. Grobbel's corned beef brisket

1 1/2 tsp Horseradish

2 tbsp red wine vinegar

2 tbsp mustard

1/4 cup molasses


1.  Prepare Corned Beef following Corned Beef Cooking Guide. Preheat oven to 400­° F.

2. Prepare glaze by mixing together horseradish, vinegar, mustard, and molasses. Brush glaze on all sides of meat and place on broiler pan or oven proof platter.

3. Bake, brushing a few more times with glaze, 20 minutes or until glaze begins to brown. Cut 1/4" slices across the grain.

4.  For a complete and hearty meal, serve with desired vegetables. Makes 6-8 servings.