How do I prepare the Corned Beef for this recipe?

Follow the Corned Beef Cooking Guide provided.

What goes into the glaze and how do I apply it?

Mix horseradish, vinegar, mustard, and molasses for the glaze. Brush it on all sides of the meat before baking.

Bake at 400°F for 20 minutes or until the glaze begins to brown. Brush a few more times during baking for optimal flavor.

Cut 1/4" slices across the grain for the best texture.

Pair it with your desired vegetables for a hearty and satisfying meal. This recipe yields 6-8 servings.

This Corned Beef with a tasty sweet and spicy Molasses and horseradish glaze will become an instant family favorite.

Ingredients 5 | Serves 6-8

Prepare Corned Beef following Corned Beef Cooking Guide. Preheat oven to 400° F.
Prepare glaze by mixing together horseradish, vinegar, mustard, and molasses. Brush glaze on all sides of meat and place on broiler pan or oven proof platter.
Bake, brushing a few more times with glaze, 20 minutes or until glaze begins to brown. Cut 1/4″ slices across the grain.
For a complete and hearty meal, serve with desired vegetables. Makes 6-8 servings.