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Grilled Dinty Moore

a close up of a sandwich on a plate

Cool, crisp coleslaw and melty swiss layered with warm corned beef make this Deli classic a refreshing change.


Ingredients 5 | Serves 1


Ingredients

2 Slices rye bread

3oz cooked Grobbel’s corned beef, thinly sliced

2oz coleslaw

2 Slices swiss cheese

1 tbsp Thousand Island dressing or mustard


Directions

Layer cheese, meat, coleslaw, condiment and cheese between two slices of bread. Place on a non-stick cooking surface. 

Grill to a golden brown on each side. Serve immediately. 

For best flavor and texture, grill without butter or margarine.