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Kimchi Reuben

a close up of a sandwich on a plate

What to do when you’re craving corned bee and something spicy? Kimchi Reuben! 

Prep Time 10m | Ingredients 5 | Serves 1


2 Slices Rye Bread
3 oz Grobbel’s cooked corned beef, thinly sliced
2 Slices Swiss Cheese
3 oz Kimchi
1 tbsp Thousand Island Dressing or Mustard


1. Layer cheese, meat, kimchi, condiment, then cheese again between two slices of bread. 

2. Place on a non-stick cooking surface. 

3. Grill to a golden brown on each side. 

4. Serve immediately. For best flavor and texture, grill without butter or margarine.