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Corned Beef Fried Rice

a plate of food with rice meat and vegetables

Traditional fried rice will never be the same when you try adding Corned Beef!  

Prep Time 10m | Cook Time 20m | Ingredients 6 | Serves 4


1 cup white rice
1 cup cooked, shredded Grobbel’s corned beef (leftovers are great)
1/2 cup carrots, chopped
1/2 cup onion, chopped
1/2 cup peas
1 egg


1. Cook rice according to package directions.

2. Heat oil in a pan, cook carrots and peas until tender. Add corned beef, cook until brown.

3. Make a small hole in the center. Heat egg in the hole by moving around gently to start scramble.

4. After it starts to cook, mix into the rest of the rice.