Corned Beef Empanadas
Recipe as seen on:
12 Empanadas
Ingredients:
For the filling
2 cup rough chopped corned beef
1 cup shredded swiss cheese
1/2 cup sauerkraut drained and squeezed
2 tbsp rough chopped sweet pickles
For the dough
1 package store bought pre-rolled pie dough (2 pack)
2 eggs
Directions:
Prep work
- Sprinkle a little flour on your work surface
- Open and roll out each dough
- Cut six 4 inch diameter circle from each pie dough for a total of 12
- Mix all the ingredients of the filling in a large bowl, and divide into 12 portions
- Wisk the 2 eggs in a little bowl and set aside
Assemble the empanadas
- Place a portion of filling in the center of each dough circle (keep a ¾ inch border all around clean)
- Brush egg wash on the ¾ inch rim
- Fold dough in half and crimp the edges with a fork creating a sealed half-moon pocket of yumminess
Cook and serve
- Place empanadas in pre-greased cookie sheet
- Brush the top with remaining egg wash
- Preheat oven at 375 and cook the empanadas 20 minutes or until hot and golden brown
- Serve hot with a dipping sauce and enjoy
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