Corned Beef Croquetas
Recipe as seen on:
Makes 24 Croquetas
Ingredients:
2 cups cold mash potatoes
1 cup rough chopped corned beef
1/2 cup shredded swiss cheese
2 egg yolks
1/4 cup all purpose flour
2 tbsp chopped fresh parsley
For the breading:
1 cup all purpose flour
2 eggs
1 1/2 cups plain panko breadcrumbs
Directions:
Prep work
- Set up breading station
- Place flour in a shallow bowl or baking tray
- Wisk 2 eggs with 1 tbsp of water and place in a shallow bowl or baking tray
- Place breadcrumbs in a shallow bowl or baking tray
- Set aside
Make the croquetas
- Place all the ingredients in a large bowl and mix well
- Divide the mix into 24 walnut size balls
- Wet your hand and roll the balls into cork shapes ( the wet hands will provide a little stickiness to the outside of the croquettas that will help the flour stick )
- Place croquetas in the flour tray and roll to cover all surface (it is important to cover all surfaces)
- Place the floured croquetas in the egg mix and roll to cover all surfaces
- Place the croquetas in the breadcrumbs tray and roll and lightly press to cover all surface
- Croquetas are ready to cook or keep in the fridge until ready to cook
Cook and serve
- Preheat a deep fryer at 350 and cook the croquetas 3 to 4 minutes or until hot and golden brown, let drain on paper towels
- Serve hot or room temperature with a dipping sauce and enjoy
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