How do I prepare the corned beef?

Preheat the oven to 350°F and follow easy stove-top directions or your preferred method.

What goes into the glaze?

Mix brown sugar, mustard, and ketchup in a bowl for a flavorful glaze.

Cut ¼” slices across the grain and arrange them overlapping in an uncovered roasting pan.

Bake for 20 minutes or until the glaze is browned to perfection.

Pair the savory slices with your desired vegetables for a hearty, satisfying meal.

Prepare Corned Beef following Easy to Prepare Online Video, or Corned Beef Cooking Guide.

Ingredients 4

Preheat oven to 350°F. Prepare corned beef using easy stove-top directions or preferred method.
While meat is cooling, mix brown sugar, mustard, and ketchup in a bowl.
Cut ¼” slices across the grain and arrange slices overlapping in an uncovered roasting pan.
Spread mixture on top and between slices. Bake for 20 minutes or until glaze is browned.
Serve meat with desired vegetables for a complete, hearty meal.